TROUT PRODUCTS

Trout cured in salt, sugar, dill, fresh lemon zest and black pepper

Pin-boned whole fillets cured in salt, seasoned with black pepper and mustard seeds and hot smoked with oak saw dust

Pin-boned whole fresh fillets

Trout cured in salt, sugar, dill, fresh lemon zest and black pepper and cold smoked with oak saw dust

Trout cured in salt, seasoned with black pepper and mustard seeds and hot smoked with oak saw dust

A trout-alternative to the well-known delicacy of caviar, or salt-cured roe

Trout cured in salt and sugar and cold smoked with oak saw dust

Prime cuts of hot smoked trout, canola oil, fresh lemon juice, dill and salt & black pepper