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Products

All of our artisanal trout delicacies are produced on the farm, fresh and free from preservatives and harmful additives. Our trout are farmed in an ethical manner with the traditionally proven curing and smoking process that leads to a range of top-quality, highly sustainable and delicious trout products. Please note that industry standards do not require trout to be descaled. Please specify if descaling is required.


‘Gravlax'

Trout cured in salt, sugar, dill, 'organic' lemon zest and black pepper (Sliced or portion / whole fillet)

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Cold-smoked 'Gravlax'

Trout cured in salt, sugar, dill, 'organic' lemon zest and black pepper and cold smoked with oak saw dust (Sliced or portion / whole fillet)

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Hot-smoked Trout Fillets

Trout cured in salt, seasoned with black pepper and mustard seeds and hot smoked with oak saw dust

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Hot-smoked Trout Pȃté

Prime cuts of hot smoked trout, canola oil, fresh 'organic' lemon juice, dill and salt & black pepper

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Cold-smoked Trout Slivers

Trout cured in salt and sugar and cold smoked with oak saw dust

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Fresh Trout Fillets

Pin-boned whole fresh fillets

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Whole hot-smoked Trout

Trout cured in salt, seasoned with black pepper and mustard seeds and hot smoked with oak saw dust

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Whole Fresh Trout

Gutted and gilled

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Traviar

A trout-alternative to the well-known delicacy of caviar, or salt-cured roe

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Did you know? Trout is not only a delicious alternative to imported Norwegian Salmon, but is also listed as a sustainable ‘green-listed’ species by the Sustainable South African Seafood Initiative (SASSI), a division of WWF.