Here at Two Dam Sustainable, we believe in farming our trout in an ethical and unconventional manner. Our curing and smoking process results in a range of top-quality trout products which are highly sustainable and delicious. Our trout products are available by local delivery and at selected resellers and restaurants in the Montagu and Cape Town area.
Our picturesque farm in the heart of the klein-karoo is carbon neutral and family run. We are Vivian and Marco Harms and we live on the farm with our two children, trusted employees Ben and Ethan, adventurous German Short-Haired Pointer, Savé and our resident Leopard Tortoise, we have affectionately named Stompie.
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Our traditional curing and smoking processes ensure that our select range of artisanal rainbow trout products are delicious and of the highest quality. All of our trout products are made fresh, with no added preservatives or harmful ingredients.
We strive towards uncompromised sustainability in all fields of our farming and operational practices; from our Net Zero certification, our focus on renewable energy, our water supply and utilisation, to our alien clearing projects and waste management practices.
Take a tour of the Two Dam Sustainable Trout Farm which includes an in-depth look at the sustainability initiatives, unique farm operations and a tasting of the artisanal rainbow trout produce on offer, fresh farm bread and a mix of beverages.
