TROUT PRODUCTS

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Hot-Smoked Trout Fillets

Pin-boned whole fillets cured in salt, seasoned with black pepper and mustard seeds and hot smoked with oak saw dust

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Gravlax

Trout cured in salt, sugar, dill, fresh lemon zest and black pepper

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Fresh Trout Fillets

Pin-boned whole fresh fillets

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Hot-Smoked Whole Trout

Trout cured in salt, seasoned with black pepper and mustard seeds and hot smoked with oak saw dust

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Cold-Smoked 'Gravlax'

Trout cured in salt, sugar, dill, fresh lemon zest and black pepper and cold smoked with oak saw dust

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Fresh Whole Trout

Gutted and gilled

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Hot-Smoked Trout Pâté

Prime cuts of hot smoked trout, canola oil, fresh lemon juice, dill and salt & black pepper

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Cold-Smoked Trout Slivers

Trout cured in salt and sugar and cold smoked with oak saw dust

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Traviar

A trout-alternative to the well-known delicacy of caviar, or salt-cured roe