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TROUT PRODUCTS

Gravlax
Trout cured in salt, sugar, dill, fresh lemon zest and black pepper

Hot-Smoked Trout Fillets
Pin-boned whole fillets cured in salt, seasoned with black pepper and mustard seeds and hot smoked with oak saw dust

Fresh Trout Fillets
Pin-boned whole fresh fillets

Cold-Smoked 'Gravlax'
Trout cured in salt, sugar, dill, fresh lemon zest and black pepper and cold smoked with oak saw dust

Hot-Smoked Whole Trout
Trout cured in salt, seasoned with black pepper and mustard seeds and hot smoked with oak saw dust

Traviar
A trout-alternative to the well-known delicacy of caviar, or salt-cured roe

Cold-Smoked Trout Slivers
Trout cured in salt and sugar and cold smoked with oak saw dust

Hot-Smoked Trout Pâté
Prime cuts of hot smoked trout, canola oil, fresh lemon juice, dill and salt & black pepper
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