TROUT PRODUCTS

Hot-Smoked Trout Fillets

Pin-boned whole fillets cured in salt, seasoned with black pepper and mustard seeds and hot smoked with oak saw dust

Gravlax

Trout cured in salt, sugar, dill, fresh lemon zest and black pepper

Fresh Trout Fillets

Pin-boned whole fresh fillets

Hot-Smoked Whole Trout

Trout cured in salt, seasoned with black pepper and mustard seeds and hot smoked with oak saw dust

Cold-Smoked 'Gravlax'

Trout cured in salt, sugar, dill, fresh lemon zest and black pepper and cold smoked with oak saw dust

Fresh Whole Trout

Gutted and gilled

Hot-Smoked Trout Pâté

Prime cuts of hot smoked trout, canola oil, fresh lemon juice, dill and salt & black pepper

Cold-Smoked Trout Slivers

Trout cured in salt and sugar and cold smoked with oak saw dust

Traviar

A trout-alternative to the well-known delicacy of caviar, or salt-cured roe